Lifecycle of a successful nightclub Research Paper

Lifecycle of a successful nightclub - Research Paper Example Nightclub goers seek fun, refreshment, entertainment, food, and accommodation. A successful club should have the potential to attract new club goers and maintain the patronage of the occasional club goers. As such, the nightclub should situate in a secure location and possess the required club and liquor license. At the same time, the nightclub should possess a unique â€Å"club† mood that makes it stand out from the rest. Most importantly, the employees of the nightclub should be hospitable. Notably, several factors affect the nightclub life cycle and nightclubs go through different development stages to become successful. Indeed, some nightclubs are more popular than others are as seen in the Marquee’s case study where Marquee succeeded where other clubs failed. Hence, there is need to understand the basics of the nightclub business and its lifecycle for enhancing a longer profitable life of a club. Body 1 The personnel of operating a nightclub as seen in the Marqueeà ¢â‚¬â„¢s case study involves managers, security people, bar backs, waiters and waiters, door attendants, bartenders, and a DJ (Elberse et al., 2009). For a nightclub owner to establish a successful nightclub, it is necessary for them to try other forms of entertainment like restaurants to understand the entertainment business (Klebanow, 2007). Indeed, Tepperberg and Strauss were initially event promoters where they established a good customer base that later came to Marquee nightclub. Moreover, there is need for clear bar business concept for the nightclub. Additionally, we should do a market research (Earth Bar, 2013) to derive a clear understanding of the nightclub business (Klebanow, 2007) just as Tepperberg and Strauss spent their time in major hotel, restaurant, or club opening in Vegas. More so, for a successful nightclub we should not be mean in spending (Klebanow, 2007) and should strive to create attractive and appealing environments. As such, there is need for adequate spa ce, amenities, lighting, parking, and other club aspects. Indeed, we can see how Marquee stood on a space that was functional and efficiently laid out to accommodate drinking, entertainment, dancing, and special events (Elberse et al., 2009). Notably, a successful nightclub should cater for different types of people as seen in the case of Marquee, which had three separate spaces for professionals, socialites, filler crowd, and bottle service customers who were mostly celebrities. Indeed, the club has seven different kinds of bars located in the main room, the library, and the Boom box area (PartyLasVegas.us, 2013). Notably, to sufficiently carryout these operations, there is need for a well-trained staff (Earth Bar, 2013) to offer hospitable, excellent, and clean services. Indeed, we can see that Marquee had trained staff, which offered exceptional services, which made the nightclub a one-stop shop for hospitality in New York (Elberse et al, 2009). A professional DJ to provide enter tainment and play the right music is also very significant in a nightclub. Marquee had invested heavily on a top class DJ. Most assuredly, any nightclub must offer a wide variety of alcoholic drinks to its different types of customers. Notably, Marquee offered different alcoholic

Project Essay Example | Topics and Well Written Essays - 750 words - 8

Project - Essay Example The first component of the theory segment in this experiment will entail the isolation of a container beyond the precints of heat or errors prone to affect the experimental outcome. Another important parameter for measurement will be the can’s and containers specific heat capacity. This is moreso because it aid in slow or steady increase or decrease of temperature. Evidently, transfer of thermal energy between two objects is only feasible when they are at different temperatures. The experiment herein will investigate the thermal energy of a solid (ice) to liquid (water) state. In this regard, thermal energy will be lost by the ice and gained by the water. The design and construction of the calorimeter entails a can and container. There is a space between the can and container that functions as a heat insulator. Consequently, minimal exchange of heat occurs between the can and container. Furthermore, a digital thermometer is used in determining the liquids temperature within the container. In the middle of the container, a can is placed with ice in it. To aid in the equal distribution of heat throughout the vessel, a stirrer will be used in stirring the liquid. Laces are equally useful holding up the inner vessel suspended within the center of the outer container. A plastic lid or cover with holes is used in attaching the thermometer and stirring rod. The device used in the experiment for taking measurements of the energy changes within a system that is either physical or chemical in nature is known as a calorimà ¨tre. During the experiment, temperature recordings of the water inside the calorimeter were taken as the ice was melting. In this regard, measurements were conducted at intervals of every 30 seconds. Two trails of the experiment were conducted. Prior to recording the water temperatures, the stirrer was used in stirring the water for